Tuesday, February 7, 2012

Al Mediterraneo: Contemporary Italian Cuisine

February 2, 2010 by admin  
Filed under Restaurants

As its name suggests, Al Mediterraneo feels like a trip to the Mediterranean Sea. The restaurant serves top-notch Southern Italian cooking with an emphasis on traditional cooking methods, high quality ingredients, and a knowledgeable staff. From handmade pastas, sauces, bread, and mozzarella to carefully selected boutique wines, artisan cheeses, and locally grown produce, Al Mediterraneo’s attention to every delectable details and slow cooking process makes for a meal that goes above and beyond typical fast food and pre-packaged Italian fare. The Antipasto Rustica is a great appetizer to sample with its light selection of charcuterie items, but don’t be surprised if you find it harder to share some of the notable entrees like smoked gruyere ravioli with sautéed spinach and caramelized onion broth or veal meatballs with mascarpone polenta and wilted greens. Al Mediterraneo’s culinary quality and unique ambiance make it a perfect choice for special occasions or romantic getaways.

Al Mediterraneo
288 East Main Street
Hummelstown, PA 17036
(717) 566-5086
www.al-mediterraneo.com

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