Confit French Bistro: French Comfort Food with an Elegant Touch

Confit French Bistro combines the sophistication of a French bistro with the comfort of countryside cuisine. Following the success of his New Orleans-style restaurant Bayou, Chef Matthew Black opened Confit to explore the rustic side of classic French cooking, with a menu that focuses on simple ingredients and uniquely tasteful dishes. From savory crepes (including rabbit with chorizo sausage, vegetables with goat cheese, and slow braised beef short ribs) to provincial specialties (Dijon and herb marinated chicken with leeks and mushrooms) to perfectly seasoned varieties of mussels, this is a destination for anyone who likes clean, discernable flavors with a polished edge. Though there is a bar to accommodate the constant overflow of patrons, Confit maintains a free spirited bring-your-own-beverage policy, so be sure to come equipped with a bottle of your favorite French vin to enjoy with the meal.

Confit French Bistro
2138 Market Street
Camp Hill, PA 17011
(717) 763-1102
www.confitfrenchbistro.com